SAE MS1006 Lubricants, Industrial Oils, and Related Products Type F Lubricant for Spindle Bearings, and Associated Clutc

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Product Code:SAE MS1006
Title:Lubricants, Industrial Oils, and Related Products Type F Lubricant for Spindle Bearings, and Associated Clutches - Specification
Issuing Committee:Fuel And Lubricants Tc2 Industrial Lubricants
Scope:The Society of Automotive Engineers (SAE) Industrial Lubricants Committee has developed a number of industrial, non- production, lubricant performance specifications.The purpose of this voluntary SAE specifications is to: a. Define minimum performance requirements for industrial lubricants, where tests are available. b. Provide lubricant suppliers with performance targets for key industrial lubricants. c. Promote the availability of these lubricants to member companies and others who may wish to use these specifications. d. Provide a user friendly classification system using common test standards and properties.ISO Standard 6743, Lubricants, industrial oils and related products (class L) - Classification, is the foundation for these documents. a. Performance characteristics and test procedures are specified. b. For information, equivalent ISO, DIN, CEN, BSI, ASTM, AFNOR, CETOP, and IP test methods are referenced.
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Product Code:SAE AS1733
Title:Body, Coupling, Rigid, Fixed Cavity, Threaded, Ferrule Type Tube Ends, Type II
Issuing Committee:G-3, Aerospace Couplings, Fittings, Hose, Tubing Assemblies
Scope:No scope available.【英文标准名称】:Foodstuffs-Determinationofacesulfame-K,aspartameandsaccharin-Highperformanceliquidchromatographicmethod
【原文标准名称】:食品.醋氨基磺酸盐K、糖精和邻磺酰苯甲酰亚胺的测定.高效液相色谱分析法
【标准号】:BSEN12856-1999
【标准状态】:现行
【国别】:英国
【发布日期】:1999-09-15
【实施或试行日期】:1999-09-15
【发布单位】:英国标准学会(BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:含量;醋氨基磺酸盐K;邻磺酰苯甲酰亚胺;分析;解释;液相色谱法;方法;甜味剂;糖精;色谱法;食品;高效液相色谱分析法;测定;含量测定;试验设备;食品检验;食品检验;定量分析;化学分析和试验;食品添加剂
【英文主题词】:
【摘要】:ThisEuropeanStandardspecifiesahighperformanceliquidchromatographic(HPLC)methodforthedeterminationofacesulfame-K,aspartameandsaccharin,see[1],[2]and[3].Italsoallowsthedeterminationofcaffeine,sorbicacidandbenzoicacidinfoodstuffs.Interlaboratorytestshavebeencarriedoutwithacesulfame-Kinmarzipan,yogurt,fruityogurt,orangejuicebeverage,cola,creamandjam,withaspartameinmarzipan,fruityogurt,orangejuicebeverage,orangeflavouredbeverage,cola,jam,andpreparationforflan,andwithsodiumsaccharininmarzipan,yogurt,fruityogurt,orangejuice,orangejuicebeverage,cola,creamandjam.
【中国标准分类号】:X04
【国际标准分类号】:67_050
【页数】:20P;A4
【正文语种】:英语